I came across these Halloween treats in one of my daughter's magazines and had to give them a go. We have Boo-nanas, Tiny Pumpkins and Fang-tastic Bites.
Peel a banana and slice in half, then use a dab of chocolate spread to stick on chocolate chip ghostly faces! I used raisins as I couldn't find chocolate chips.
Peel satsumas then stick a piece of apple pencil sweet in the top.
1. Cut a cookie in half and spread one side of each half with strawberry jam. I used chocolate spread. Strawberry Jam would be better though as it looks like blood.
2. Sandwich the cookie together with mini marshmallows in-between each cookie half.
3. Add flaked almonds for fangs.
These are so easy and the kids can make them too, perfect.
Magazine - "The Official Jacqueline Wilson Mag'